Signature Creations
Discover Chef Odel's culinary creations.
Pan-Seared Chilean Sea Bass
Fresh Chilean sea bass, lemon beurre blanc, seasonal vegetables.
Filet Mignon with Truffle Sauce
Prime filet mignon, truffle reduction and roasted vegetables.
Butter Poached Lobster
Butter-poached lobster served with asparagus and herb butter.
Wild Mushroom Risotto
Creamy Arborio rice with wild mushrooms and parmesan.
Herb Crusted Rack of Lamb
Rack of lamb with rosemary crust and red wine reduction.
Garlic Butter Shrimp Pasta
Fresh pasta with shrimp, garlic butter and herbs.
Seared Scallops
Perfectly seared scallops over cauliflower purée.
Duck Breast with Cherry Reduction
Crispy duck breast with cherry reduction and vegetables.
Burrata & Heirloom Tomatoes
Creamy burrata with heirloom tomatoes, basil and balsamic glaze.
Chocolate Lava Cake
Warm chocolate lava cake with vanilla ice cream.
Crème Brûlée
Classic vanilla crème brûlée with caramelized sugar crust.
Signature Breakfast Platter
Chef's gourmet breakfast with eggs, fruit and artisan bread.